Buscas alternativas:
jelly processing » energy processing (Expandir a busca), memory processing (Expandir a busca), dairy processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease jelly » decrease cell (Expandir a busca), decreases cell (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
jelly processing » energy processing (Expandir a busca), memory processing (Expandir a busca), dairy processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease jelly » decrease cell (Expandir a busca), decreases cell (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Artigo
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“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Artigo
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“... acceptance of the obtained jelly, for identifying varieties with higher potential for industrial use...”
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Artigo
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CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS
Assuntos:
“...jelly...”Acessar documento
Artigo
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Characterization and influence of subtropical persimmon cultivars on juice and jelly characteristics
Assuntos:
“...Persimmon - Processing...”Acessar documento
Artigo
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Assuntos:
“...Passiflora edulis; rind flour; pectin extraction; gel processing; jelly ingredients....”
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Artigo
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Artigo
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“... antioxidant capacity was found for guava pulp (27 µmol/g). While the technological processing did not affect...”
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Artigo
20