Buscas alternativas:
jelly processing » energy processing (Expandir a busca), memory processing (Expandir a busca), dairy processing (Expandir a busca)
decrease jelly » decrease cell (Expandir a busca), decreases cell (Expandir a busca)
increase drugs » increase drug (Expandir a busca), increase fruit (Expandir a busca), increase due (Expandir a busca)
drugs decrease » drugs increases (Expandir a busca), drugs release (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
jelly processing » energy processing (Expandir a busca), memory processing (Expandir a busca), dairy processing (Expandir a busca)
decrease jelly » decrease cell (Expandir a busca), decreases cell (Expandir a busca)
increase drugs » increase drug (Expandir a busca), increase fruit (Expandir a busca), increase due (Expandir a busca)
drugs decrease » drugs increases (Expandir a busca), drugs release (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
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“... studies. However, the impact of these drugs on living organisms is still uncharacterized. Here...”
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“...N, respectively). The jelly obtained from the ‘Centenária’ still showed the highest adhesiveness (2.27N s-1) and...”
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“..., which integrates thermoregulation centers and sympathetic outflow to thermoeffector organs. PVN neurons...”
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CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS
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“...jelly...”Acessar documento
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“... be an important complementary therapy in UC to reduce the use of anti-inflammatory drugs and prevent colorectal...”
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Characterization and influence of subtropical persimmon cultivars on juice and jelly characteristics
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“...Persimmon - Processing...”Acessar documento
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“...Passiflora edulis; rind flour; pectin extraction; gel processing; jelly ingredients....”
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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