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in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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