Showing 1 - 20 results of 25 for search '(( decrease OR decrease in processing ) OR ( action based decrease decrease after ))~', query time: 1.34s Refine Results
1
Published 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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Article
3
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
6
Published 2013
... modifications to create durable natural fibres. · Use of additives and modifications to create durable bio-based...
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Report
11
Published 2016
... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...
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Doctoral thesis
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