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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease grain » decreased brain (Expand search), decreases brain (Expand search), increase grain (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... acid reactive substance (TBARS) levels in serum (lipid peroxidation) and activity of antioxidant...”
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2
“...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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5
“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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6
“..., and compared with Wistar-Kyoto (C) and saline-treated SHR (H). Blood pressure (BP) and lipid levels...”
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7
Culture of mouse peritoneal macrophages with mouse serum induces lipid bodies that associate with...
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8
Culture of mouse peritoneal macrophages with mouse serum induces lipid bodies that associate with...
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“... lipid accumulation assays, DHA at 100 mu M and MLT at 1 mu M for 48 h were chosen. DHA doubled and MLT...”
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11
“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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12
“...The processing of oats grain (entire or grounded) on the performance of feedlot finished cull cows...”
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14
“... from coffee grain processing (WCP), with organic matter concentrations varying from 812 to 5320...”
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15
“... the maximum yield was obtained. The effect of the grain moisture during the grinding was evaluated...”
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“...Whole-grain products are increasingly integrated into consumers diets due to the presence of the...”
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19
“...Whole-grain products are increasingly integrated into consumers diets due to the presence of the...”
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20
“...Cowpea grain is noteworthy due to its functional properties, which are probably a result of the...”
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