Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
frying processes » drying processes (Expand search), forming processes (Expand search), frying process (Expand search)
decrease frying » decrease during (Expand search), decrease owing (Expand search), decrease flooding (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search), decrease toc (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
Showing 1 - 20 results of 240 for search '(( decrease OR decrease frying processes ) OR ( decrease treg decrease decrease after ))*', query time: 0.77s Refine Results
2
Published 2004
Subjects: “...frying...”
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Article
9
Published 2015
“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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10
Published 2024
“... process by air frying at 90°C in obtaining dehydrated sliced and ground pork hearts, in addition...”
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Bachelor thesis
16
Published 2012
“... after FTY720 treatment. METHODS: F1 mice (C57BL/6xBALB/c) and C57BL/6 mice were used as donors for and...”
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Article
17
Published 2012
“... after FTY720 treatment.METHODS: F1 mice (C57BL/6xBALB/c) and C57BL/6 mice were used as donors for and...”
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Article
18
Published 2011
“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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