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urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
fruit processing » post processing (Expand search), meat processing (Expand search), event processing (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“... compounds obtained from native and exotic fruit seeds that are typically discarded as waste. The phenolic...”
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“... nutritional value and a great economic potential for processing. This fruit is a source of fibers...”
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“... nitrogen (N) content, the direct and indirect measures of chlorophyll content, fruit yield and their...”
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“...A mixed fruit leather was developed with no chemical additives using five basic ingredients: pears...”
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