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Showing 1 - 20 results of 51 for search '(( decrease OR decrease food processing ) OR ( increased during decrease with decrease ))~', query time: 0.99s Refine Results
3
Published 2017
“... potential was exponential Curve factor model. The values for the methanogenic rate constant increased with...”
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4
Published 2023
“... dietary fibre and crude protein ATTDC increased quadratically with LP inclusion (P<0.05). According...”
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Doctoral thesis
5
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
8
Published 2022
“... hand, for other complexes, KSV and Kq increased with increasing temperature, or remained constant...”
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10
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
12
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
13
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
14
Published 2019
“... of extraction with water (WE), hydrolysis (HY) in acid solutions and a conventional industrial hydrolysis (IHY...”
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Article
16
Published 2018
“... increased in all treatments during the storage period, more expressively at 45°C, where high values...”
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Master thesis
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