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decrease response » decreased response (Expand search), increased response (Expand search), increases response (Expand search)
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“... traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores...”
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Book
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“... (UPF). Food classification systems based on processing are now a new basis for epidemiological research...”
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Article
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“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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Article
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“... food product, is gaining popularity in the worldwide agro-food processing sector. Extrusion cooking...”
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