Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease soil » decreases soil (Expand search), increase soil (Expand search), decrease il (Expand search)
soil decrease » oil decreases (Expand search), soil increase (Expand search), bail decreases (Expand search)
Showing 1 - 20 results of 10,993 for search '(( decrease OR decrease food processing ) OR ( decrease soil decrease decrease after ))*', query time: 1.19s Refine Results
2
Published 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Article
3
Published 2020
“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
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6
Published 2014
“... treatments, i.e., ammonium ion concentration began to rise shortly after soil flooding, slightly decreased...”
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7
Published 2021
“... blanket. Soil samples were collected at 7 (T7), 157 (T157) and 217 (T217) days after planting...”
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8
Published 2020
“...ABSTRACT The overloading of soil with manure or mineral fertilizers enhances phosphorus...”
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9
Published 2020
“...The overloading of soil with manure or mineral fertilizers enhances phosphorus (P) availability...”
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10
Published 2020
“...© 2020, Revista Brasileira de Ciencia do Solo. All rights reserved.The overloading of soil with...”
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11
Published 2022
“...ABSTRACT Sandy soil often has low nitrogen (N) stock. Thus, crops grown in sandy soil rely on high...”
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15
Published 1991
Subjects: “...electroultrafiltration method; fertility; burnings; soil pH; A1 decrease; exchangeable K and...”
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17
Published 2012
“... traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores...”
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19
Published 2022
Subjects: “...Food processig...”
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20
Published 2022
Subjects: “...Food processig...”
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