Showing 1 - 20 results of 143 for search '(( decrease OR decrease food processing ) OR ( decrease of decrease decrease after ))~', query time: 0.97s Refine Results
8
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
Access document (1)
Access document (2)
Article
9
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
Access document
Article
12
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
Access document
Article
15
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
Access document
Article
16
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
Export CSV Export RIS