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Mostrando 1 - 20 resultados de 51 para a busca '(( decrease OR decrease food processing ) OR ( decrease during increased with decrease ))~', tempo de busca: 0,90s Refinar Resultados
3
Publicado em 2017
“... potential was exponential Curve factor model. The values for the methanogenic rate constant increased with...”
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4
Publicado em 2023
“... dietary fibre and crude protein ATTDC increased quadratically with LP inclusion (P<0.05). According...”
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Tese
5
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
8
Publicado em 2022
“... hand, for other complexes, KSV and Kq increased with increasing temperature, or remained constant...”
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10
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
12
Publicado em 2019
Assuntos: “...Processing and storage of agricultural products...”
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Tese
13
Publicado em 2019
Assuntos: “...Processing and storage of agricultural products...”
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Tese
14
Publicado em 2019
“... of extraction with water (WE), hydrolysis (HY) in acid solutions and a conventional industrial hydrolysis (IHY...”
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Artigo
16
Publicado em 2018
“... increased in all treatments during the storage period, more expressively at 45°C, where high values...”
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Dissertação
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