Showing 1 - 20 results of 23 for search '(( decrease OR decrease food processing ) OR ( decrease during decrease with decreased ))~', query time: 1.08s Refine Results
3
Published 2015
... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...
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Article
6
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
8
Published 2022
... fluorescence of OVA solutions decreased with increasing PC concentration. The quenching mechanism calculated...
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11
Published 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
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Master thesis
15
Published 2020
... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...
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Doctoral thesis
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