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“... significant increases in the production costs of chicken meat (30.49%) caused a decrease in total factor...”
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Article
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“... presented preservation of cerebellar layers thickness and a decrease in the size of ataxin-3 aggregates...”
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Article
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“... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...”
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“... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...”
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Article
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“... into paper structures for food packaging applications, although not as the food contact layer....”
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Article
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“...In grape cell cultures cv. Gamay Fréaux var. Teinturier, Ca was shown to decrease cell pigmentation...”
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Article
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“... in crop side-streams with a consequent decrease in its bioactivities. However, the SSF with P. sapidus...”
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Article
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“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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“... good food options for the insects, which could explain the decrease of herbivory in some species. The...”
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Bachelor thesis
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“... health problems, related to the consumption of high-calorie food and low nutritional value. In the...”
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Master thesis
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