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decrease parameters » increased parameters (Expandir a busca), disease parameters (Expandir a busca), release parameters (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
parameters by » parameters _ (Expandir a busca), parameters and (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 639 para a busca '(( decrease OR decrease food decrease ) OR ( decrease and decrease parameters by ))~', tempo de busca: 1,03s Refinar Resultados
3
Publicado em 2016
“... parameters evaluated (cholesterol, glucose, and lactate) in both fasting times and food types (P > 0.05...”
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Artigo
9
Publicado em 2018
Assuntos: “...Crude glycerin - Food additives...”
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Artigo
10
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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11
Publicado em 2018
“... significant factor among the various physicochemical parameters. In the storage period a decrease in the...”
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Artigo
12
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
13
Publicado em 2021
“... contaminated with MCs or other cyanotoxins is recurrently used in agriculture and for crop and food production...”
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Artigo
16
por Morales,W
Publicado em 2018
“... of food and/or feed supplements to optimize the bird´s life cycle and to extend their production period...”
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Artigo
17
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
18
Publicado em 2001
“.... Feeding parameters (food consumption and assimilation rates), growth, and energy reserves (glycogen, lipid...”
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