“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
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“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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“... after SAMU 192 implementation. Methods: This descriptive and observational study used data on burn cases...”
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“...% for lipids, and 9.1% to 18.8% for ash. The largest percentage of the flour was retained on the 250 μm sieve...”
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Assuntos: “...sweet potato flour...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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“... measures: For the comparison between groups, the swelling was measured via volumetry, perimetry, relative...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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Assuntos: “...Decrease of environmental impact...”
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“... of the flour residue of mangaba processing that is despised by the food industry, and the influence...”
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“...The objective of this work was to determine the ideal conditions for the processing of flour and...”
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“...The objective of this work was to determine the ideal conditions for the processing of flour and...”
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“... flour residue of mangaba processing that is despised by the food industry, and the influence...”
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“... (basal sample) and after 60 days of trial, and the productive parameters were evaluated at the end of the...”
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Assuntos: “...Cassava flour...”
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“...The use of waste from the processing of fruits and vegetables shows great potential to be used...”
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“...The use of waste from the processing of fruits and vegetables shows great potential to be used...”
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