Buscas alternativas:
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease litter » increased litter (Expandir a busca), decrease after (Expandir a busca), decreases liver (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
Mostrando 1 - 20 resultados de 1.664 para a busca '(( decrease OR decrease flour processing ) OR ( decrease litter decrease AND decrease ))*', tempo de busca: 1,08s Refinar Resultados
3
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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4
Publicado em 2024
“...% for lipids, and 9.1% to 18.8% for ash. The largest percentage of the flour was retained on the 250 μm sieve...”
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5
Publicado em 2014
Assuntos: “...sweet potato flour...”
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6
Publicado em 2023
“... of the flour residue of mangaba processing that is despised by the food industry, and the influence...”
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7
Publicado em 2022
“...The objective of this work was to determine the ideal conditions for the processing of flour and...”
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8
Publicado em 2022
“...The objective of this work was to determine the ideal conditions for the processing of flour and...”
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9
Publicado em 2023
“... flour residue of mangaba processing that is despised by the food industry, and the influence...”
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11
Publicado em 2023
“...The use of waste from the processing of fruits and vegetables shows great potential to be used...”
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12
Publicado em 2023
“...The use of waste from the processing of fruits and vegetables shows great potential to be used...”
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13
Publicado em 2022
“...Abstract This work studies the physical characteristics of sorghum whole flour particles produced...”
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14
Publicado em 2010
“... of technological use of these nuts by the food industry, through their processing as flour, with no alteration...”
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15
Publicado em 2010
“...The objective of this work was to produce and evaluate the stability of green banana flour during...”
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16
Publicado em 2016
“...The aim of this study was to evaluate the viability of the production of the flour from the residue...”
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19
Publicado em 2010
“...The objective of this work was to produce and evaluate the stability of green banana flour during...”
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