Buscas alternativas:
decrease founder » decreases under (Expandir a busca), decrease fungal (Expandir a busca), decrease further (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease founder » decreases under (Expandir a busca), decrease fungal (Expandir a busca), decrease further (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
1
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
Acessar documento
Acessar documento
3
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
6
7
8
9
10
11
12
13
14
“...-Anethole (TAN) is a phenylpropanoid, component of some essential oils, used in cosmetic and food industry...”
Acessar documento
Acessar documento
Dissertação
15
“... 2016, and a small, though regular, decrease of the water EC (0.99 to 0.76 dS m-1) was observed during...”
Acessar documento
Acessar documento
Artigo
16
“... 2016, and a small, though regular, decrease of the water EC (0.99 to 0.76 dS m-1) was observed during...”
Acessar documento
Acessar documento
Artigo
17
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
Acessar documento
Acessar documento
18
19