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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
2
“... acquisition, processing and monitoring of flight data collected directly and in real time from the aircraft...”
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Master thesis
3
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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4
5
“... fluence used during micromachining, while it is inversely proportional to the pulse duration and...”
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Doctoral thesis
6
“... R01-NS060653 (A.G.Y.) and P41-EB015893 (A.G.Y.). The funders had no role in study design, data collection, and...”
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Article
7
“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
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Article
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9
“... juice is usually more contaminated than wines, and red grape products are more contaminated than white...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Article