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urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
dairy processing » energy processing (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“... of this paper was to evaluate the microbiological quality of raw milk in dairy farms and after its...”
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“... conditions of processing and of sale, the chemical-physical characterization and the microbiological quality...”
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“...Abstract: The body condition score (BCS) is the most helpful system available to dairy farmers...”
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