Mostrando 1 - 20 resultados de 237 para a busca '(( decrease OR decrease culinary processing ) OR ( python the decrease decrease after ))*', tempo de busca: 1,30s Refinar Resultados
1
Publicado em 2023
... to compare the lipid nutritional value of turbot (Scophthalmus maximus) muscle before and after culinary...
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6
Publicado em 2008
... samples harvested at intervals of 0 (2 hours after application), 1 and 7 days after application. The...
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7
Publicado em 2023
... processingThe objective of this research was to evaluate the culinary characteristics and postharvest...
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9
Publicado em 2008
... harvested at intervals of 0 (2 hours after application), 1 and 7 days after application. The calculated half...
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10
Publicado em 2022
...The substitution of minimally processed food and culinary home preparations for ready-to-eat...
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14
Publicado em 2016
... we present different food processing technologies that have the potential to increase not only the...
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15
Publicado em 2019
... we present different food processing technologies that have the potential to increase not only the...
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17
Publicado em 2021
...The aim of study was to evaluate the quality of snacks sent in preschool lunchboxes at a school...
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