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culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“... to compare the lipid nutritional value of turbot (Scophthalmus maximus) muscle before and after culinary...”
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“... samples harvested at intervals of 0 (2 hours after application), 1 and 7 days after application. The...”
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“... processing. The objective of this research was to evaluate the culinary characteristics and postharvest...”
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“... harvested at intervals of 0 (2 hours after application), 1 and 7 days after application. The calculated half...”
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“...The substitution of minimally processed food and culinary home preparations for ready-to-eat...”
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“... we present different food processing technologies that have the potential to increase not only the...”
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“... we present different food processing technologies that have the potential to increase not only the...”
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“... (MP), Culinary Ingredients (CI), Processed Foods (PF) and Ultraprocessed Food (UP). Data were analyzed...”
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“...ABSTRACT Objective To evaluate the association between the degree of food processing, overweight...”
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