Showing 1 - 20 results of 223 for search '(( decrease OR decrease culinary processing ) OR ( pitons python decrease decrease after ))*', query time: 1.29s Refine Results
1
Published 2023
... to compare the lipid nutritional value of turbot (Scophthalmus maximus) muscle before and after culinary...
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4
Published 2008
... samples harvested at intervals of 0 (2 hours after application), 1 and 7 days after application. The...
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5
Published 2023
... processing.  The objective of this research was to evaluate the culinary characteristics and postharvest...
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7
Published 2008
... harvested at intervals of 0 (2 hours after application), 1 and 7 days after application. The calculated half...
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8
Published 2022
...The substitution of minimally processed food and culinary home preparations for ready-to-eat...
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11
Published 2016
... we present different food processing technologies that have the potential to increase not only the...
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12
Published 2019
... we present different food processing technologies that have the potential to increase not only the...
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14
Published 2021
... (MP), Culinary Ingredients (CI), Processed Foods (PF) and Ultraprocessed Food (UP). Data were analyzed...
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19
Published 2022
...ABSTRACT Objective To evaluate the association between the degree of food processing, overweight...
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