Showing 1 - 20 results of 234 for search '(( decrease OR decrease culinary processing ) OR ( decrease price decrease urea decrease ))*', query time: 1.05s Refine Results
1
Published 2023
... than the dorsal muscle, irrespective of the culinary processing or skin presence. The dorsal section...
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Article
4
Published 2008
... that various household processing substantially reduced the residue of Chlorpyriphos in Cabbage heads...
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Article
5
Published 2023
... processing.  The objective of this research was to evaluate the culinary characteristics and postharvest...
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Article
7
Published 2008
... various household processing substantially reduced the residue of Chlorpyriphos in Cabbage heads in the...
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Article
8
Published 2022
...The substitution of minimally processed food and culinary home preparations for ready-to-eat...
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Article
9
Published 2022
... of nutrition for yeast. One of the components used as a nitrogen source in fermentation is urea, which has the...
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Bachelor thesis
12
Published 2016
... we present different food processing technologies that have the potential to increase not only the...
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Article
13
Published 2019
... we present different food processing technologies that have the potential to increase not only the...
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Article
15
Published 2021
... (MP), Culinary Ingredients (CI), Processed Foods (PF) and Ultraprocessed Food (UP). Data were analyzed...
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Article
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