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culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
Showing 1 - 20 results of 2,546 for search '(( decrease OR decrease culinary processing ) OR ( decrease further decrease decrease after ))*', query time: 0.95s Refine Results
1
Published 2020
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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2
Published 2018
“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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3
Published 2018
“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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4
by Rau,R.
Published 2002
“... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...”
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6
Published 2019
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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8
Published 2023
“... to compare the lipid nutritional value of turbot (Scophthalmus maximus) muscle before and after culinary...”
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11
Published 2008
“... samples harvested at intervals of 0 (2 hours after application), 1 and 7 days after application. The...”
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12
Published 2023
“... processing.  The objective of this research was to evaluate the culinary characteristics and postharvest...”
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14
Published 2008
“... harvested at intervals of 0 (2 hours after application), 1 and 7 days after application. The calculated half...”
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15
Published 2022
“...The substitution of minimally processed food and culinary home preparations for ready-to-eat...”
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19
Published 2016
“... we present different food processing technologies that have the potential to increase not only the...”
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20
Published 2019
“... we present different food processing technologies that have the potential to increase not only the...”
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