Buscas alternativas:
culinary processes » culinary processing (Expandir a busca), culinary practices (Expandir a busca), inar processes (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
culinary processes » culinary processing (Expandir a busca), culinary practices (Expandir a busca), inar processes (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
1
2
3
4
“... samples harvested at intervals of 0 (2 hours after application), 1 and 7 days after application. The...”
Acessar documento
Acessar documento
Artigo
5
“... harvested at intervals of 0 (2 hours after application), 1 and 7 days after application. The calculated half...”
Acessar documento
Acessar documento
Artigo
6
“...This book presents a table with carbon, water and ecological footprints of foods and culinary...”
Acessar documento
Acessar documento
Livro
7
8
9
“...), in heterogeneous processes of apprehension of culinary know-how, as well as in dynamic tactical and strategic...”
Acessar documento
Acessar documento
Artigo
10
“... to analyze the temperature and appearance of eggs cooked at different times and processes. Methods: Thirty...”
Acessar documento
Acessar documento
Artigo
11
12
13
14
15
16
17
18
19
20