Mostrando 1 - 17 resultados de 17 para a busca '(( decrease OR decrease cooking processes ) OR ( decrease to decrease their decrease ))~', tempo de busca: 1,13s Refinar Resultados
1
Publicado em 2019
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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3
Publicado em 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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Artigo
6
Publicado em 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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8
Publicado em 2011
... of cooking. Beans of the Carioca variety IAPAR 81 were assessed at 0, 45, 90, 135 and 180 days of storage and...
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Dissertação
10
Publicado em 2017
..., for gellan aggregation, the presence of divalent ions is required to decrease the electrostatic repulsion...
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Dissertação
11
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Tese
15
Publicado em 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Dissertação
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