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cooking processes » coating processes (Expand search), cooking process (Expand search), working processes (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), loading decreased (Expand search)
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cooking processes » coating processes (Expand search), cooking process (Expand search), working processes (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), loading decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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“... catalyst in the production of biodiesel through the transesterification reaction, in a waste cooking oil...”
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Master thesis
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“... crop systems. After the cooking process, carotenoids (β-carotene, lutein and zeaxanthin) increased...”
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“... (Rochmania et al., 2012). The functional changes that occur after ACL reconstruction comprise deficits...”
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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12
Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.)
“... as its retention after different thermal processes. Fruits were ripened at stage 2 (green), 5 (yellow...”Access document (1)
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“... after 15, 30 and 45 storage days at −20 °C. Total lipid content was 9.3 g/100 g in carp, 0.79 g/100...”
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“... biodiesel production reached 46.45 million tons, with biodiesel from waste cooking oils (WCO) constituting...”
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17
“... possibility of being made from a variety of resources, including residues such as waste cooking oil (WCO...”
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18
“... food sector. This promoted the search for alternatives, such as the use of waste cooking oils (WCO...”
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“... be produced from a variety of resources, including waste cooking oil (WCO). Biodiesel is renewable...”
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