Showing 1 - 20 results of 1,647 for search '(( decrease OR decrease cooking processes ) OR ( decrease akt decrease their decrease ))*', query time: 0.99s Refine Results
1
Published 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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Article
2
... weight from 0 to 75 days of age was measured. At 75 days, the glycemia, insulinemia, TNF-α levels, Akt...
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Article
5
Published 2010
Subjects: ...cooking processes...
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Article
6
Published 2021
... catalyst in the production of biodiesel through the transesterification reaction, in a waste cooking oil...
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Master thesis
9
...The influence of cooking methods on chlorophyl, carotenoids, polyamines, polyphenols contents and...
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10
Published 2016
Subjects: ...Cooking processes...
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Master thesis
12
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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13
Published 2019
...In bananas, the major carotenoids are alpha- and beta-carotene, which give this fruit great...
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Article
14
... g in tilapia and 1.3 g/100 g in tambacu with skin, with reductions of about 63%, 39% and 71% in the fishes...
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Article
17
Published 2022
..., the disposal of used cooking oil remains an issue due to its environmental and human health threats...
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18
Published 2022
... Agency predicts that from 2012 to 2040, and also the International Energy Agency (IEA), by 2030, the...
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19
Published 2022
... food sector. This promoted the search for alternatives, such as the use of waste cooking oils (WCO...
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