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cooking processes » coating processes (Expand search), cooking process (Expand search), working processes (Expand search)
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
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decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
cooking processes » coating processes (Expand search), cooking process (Expand search), working processes (Expand search)
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
1
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Article
2
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... weight from 0 to 75 days of age was measured. At 75 days, the glycemia, insulinemia, TNF-α levels, Akt...”Access document (1)
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Article
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“... which was related to AKT/mTOR dephosphorylation, and when coincubated, the antiproliferative action was...”
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Article
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“... catalyst in the production of biodiesel through the transesterification reaction, in a waste cooking oil...”
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Master thesis
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“...The influence of cooking methods on chlorophyl, carotenoids, polyamines, polyphenols contents and...”
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Article
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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13
Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.)
“...In bananas, the major carotenoids are alpha- and beta-carotene, which give this fruit great...”Access document (1)
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Article
14
“... g in tilapia and 1.3 g/100 g in tambacu with skin, with reductions of about 63%, 39% and 71% in the fishes...”
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Article
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“..., the disposal of used cooking oil remains an issue due to its environmental and human health threats...”
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18
“... Agency predicts that from 2012 to 2040, and also the International Energy Agency (IEA), by 2030, the...”
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19
“... food sector. This promoted the search for alternatives, such as the use of waste cooking oils (WCO...”
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20