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Mostrando 1 - 20 resultados de 30 para a busca '(( decrease OR decrease central processing ) OR ( decrease the decrease food decrease ))~', tempo de busca: 1,06s Refinar Resultados
4
Publicado em 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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6
Publicado em 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Dissertação
7
Publicado em 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Tese
8
Publicado em 2011
“... in the elevated plus-maze and buried food-finding test. We also demonstrated that the administration...”
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Dissertação
9
Publicado em 2009
“... é caracterizada pela presença de vacúolos lisossomais no sistema nervoso central (SNC), tireóide, fígado, pâncreas...”
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Dissertação
11
Publicado em 2018
“..., due to the presence of carotenoids, with potential of use as food coloring. In addition, it contains...”
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Tese
14
Publicado em 2016
“... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...”
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15
Publicado em 2011
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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16
Publicado em 2013
“... ou até que umidade final fosse inferior a 4%. O modelo experimental adotado foi o delineamento central composto...”
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Dissertação
17
Publicado em 2017
“... e atomizados. Os ensaios foram realizados segundo delineamento composto central rotacional (DCCR) 2n, sendo...”
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Tese
19
Publicado em 2024
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Artigo
20
Publicado em 2014
“... radical DPPH· (2,2-diphenyl-1picrylhydrazyl) scavenging, measuring the absorbance decrease; and cytotoxity...”
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Dissertação
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