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canning processing » casting processing (Expand search), learning processing (Expand search), salting processing (Expand search)
decrease canning » decreased running (Expand search), decrease candida (Expand search), decrease walking (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
canning processing » casting processing (Expand search), learning processing (Expand search), salting processing (Expand search)
decrease canning » decreased running (Expand search), decrease candida (Expand search), decrease walking (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... processing plants is around 8 to 9 months. The production and industrialization in a shorter time, adding...”
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“... on canning costs and thus giving the relative importance of each size for classification purposes. The study...”
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“... industrial processing. This study evaluated the adaptability of eight Brazilian beans cultivars to industrial...”
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“... processing. This study evaluated the adaptability of eight Brazilian beans cultivars to industrial canning...”
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“... 'Troiano' showed the highest total titratable acidity. As for color, after processing, the canned figs...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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