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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
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during objects » using objects (Expand search), cutting objects (Expand search), warping objects (Expand search)
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rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during objects » using objects (Expand search), cutting objects (Expand search), warping objects (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Article
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3
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Article
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5
“...α activation during REM in rats exposed to novel objects, in comparison to WK. As expected, no statistically...”
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Article
6
“... consumers evaluated the burgers during a refrigerated storage of 30 days. Simultaneously, the pH and the...”
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Article
7
“... samples showed an increase in the value of malonaldehyde during storage (P<0.003) and a decrease...”
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Article
8
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
9
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
10
11
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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12
“...The heavy episodic drinking or binge drinking of alcohol during adolescence may bring serious...”
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Master thesis
13
“... o desenvolvimento e a memória de ratos submetidos à HI. Para tal, utilizamos a técnica de imunohistoquímica...”
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Master thesis
14
“... particulado proveniente da queima de combustíveis fósseis utilizados em siderurgia pelos ratos adultos...”
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Doctoral thesis
15
“... e interação social. Foram utilizadas 14 ninhadas de ratos da linhagem Wistar (Rattus novergicus) alojados...”
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Master thesis
16
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Article
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19
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
20
“... composition of the different burgers developed. All the treatments showed a reduction in pH during storage...”
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Master thesis