Mostrando 1 - 20 resultados de 44 para a busca '(( decrease OR decrease bacterial processing ) OR ( decrease the decrease decrease after ))~', tempo de busca: 1,04s Refinar Resultados
3
Publicado em 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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Artigo
4
Publicado em 2021
..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...
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Artigo
6
Publicado em 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Dissertação
7
Publicado em 2020
... complement and lysozyme, which were activated 24 h after the bacterial challenge in control fish. A reduction...
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Artigo
8
... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...
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Tese
9
Publicado em 2018
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Trabalho de conclusão de curso
11
Publicado em 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Tese
12
Publicado em 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Tese
13
Publicado em 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Tese
16
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Dissertação
17
Publicado em 2019
... A, PBS was added to neutralize the urine pH for the leptospiral organisms immediately after addition...
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Artigo
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