Buscas alternativas:
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
1
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Artigo
2
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
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“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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Tese
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8
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... for meat production, or the breeder of high genetic value. The urinary acidification is one way to prevent...”
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Artigo
12
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... oxygen species (ROS), as evidenced by the decrease in leukocyte respiratory burst activity after...”
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Tese
16
“... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...”
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Dissertação
17
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Trabalho de conclusão de curso
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“... proportion were observed in the carcass. In meat, with carcass weight increase, pH at 24 hours after...”
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20