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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food patterns » and patterns (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food patterns » and patterns (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...The persistent effects of animal fat consumption during pregnancy and nursing on the programming...”
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Article
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“... 2016, and a small, though regular, decrease of the water EC (0.99 to 0.76 dS m-1) was observed during...”
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Article
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“... 2016, and a small, though regular, decrease of the water EC (0.99 to 0.76 dS m-1) was observed during...”
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Article
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“... internalized during childhood and are connected to early experiences with food and to pathogenic (family and...”
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Article
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“... a small, though regular, decrease of the water EC (0.99 to 0.76 dS m-1) was observed during the same...”
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Article
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“... for mandatory folic acid fortification of food does not exist? Methods: This was a population based...”
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Article
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“... (PD) in pigs. A decrease in plasma threonine (Thr) levels may influence feed intake (FI) due to amino acid...”
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Article
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“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Master thesis
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