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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... appropriate period of fasting for elective anesthesia and surgical procedures in cats, by analysis of gastric...”
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“... open procedures. The protocol was efficient to control pain after elective conventional and...”
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“... to illnesses or the performance of diagnostic and/or surgical procedures, or after surgical procedures...”
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“... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...”
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“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
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“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
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13
“..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...”
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14
“... of coliforms and Escherichia coli after 30 and 45 days of maturation, respectively. The enumeration...”
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“... cages before and after sanitization, water (scald tank, supply, pre-chiller and chiller), and carcasses...”
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18
“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
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19
“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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20
“...Delayed gastric emptying of solid food is greater after proximal gastric vagotomy (PGV) than after...”
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