Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
1
“...Pequi peel comprises 76% of the whole fruit and it is discarded during consumption. Thus, pequi...”
Acessar documento
Acessar documento
Artigo
2
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
Acessar documento
Acessar documento
Artigo
4
“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
Acessar documento
Acessar documento
Tese
5
6
7
8
9
10
“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
Acessar documento
Acessar documento
Tese
11
12
“...Experimental studies have evaluated the effect of maternal diet during the critical period...”
Acessar documento
Acessar documento
Dissertação
13
14
15
16
17
18
19
20
“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
Acessar documento
Acessar documento
Dissertação