Mostrando 1 - 20 resultados de 28 para a busca '(( decrease OR decrease and decrease ) OR ( decrease during decrease flour effect ))~', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2013
...Pequi peel comprises 76% of the whole fruit and it is discarded during consumption. Thus, pequi...
Acessar documento
Artigo
2
Publicado em 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
Acessar documento
Artigo
4
... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...
Acessar documento
Tese
10
Publicado em 2018
... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...
Acessar documento
Tese
12
Publicado em 2018
...Experimental studies have evaluated the effect of maternal diet during the critical period...
Acessar documento
Dissertação
20
Publicado em 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
Acessar documento
Dissertação
Exportar CSV Export RIS