Showing 1 - 20 results of 103 for search '(( decrease OR decrease AND decrease ) OR ( decrease not decrease by taste ))~', query time: 0.77s Refine Results
5
8
... as the taste signalling, the clearance of xenobiotics, the clearance of amyloid beta and finally but with...
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Master thesis
9
Published 2019
... (limpidity and colour), nose (typicity, intensity and quality) and taste senses (typicity, intensity...
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10
Published 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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Article
11
Published 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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Article
12
Published 2016
... and texture), and the decrease in Na content was approximately 55 %. Although no significant...
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Article
16
Published 2018
..., resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia...
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Article
19
Published 2019
... reported outbreaks caused by the inhalation of aerosols and are also known causes of taste quality decrease...
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20
Published 2017
... formation of precipitates like potassium hydrogen tartrate (KHT) and calcium tartrate (CaT). Although, not...
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