Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
β processing » 2 processing (Expand search), 1 processing (Expand search), 8 processing (Expand search)
decrease std » decrease sod (Expand search), decrease and (Expand search), decrease at (Expand search)
std decrease » to decrease (Expand search), and decrease (Expand search), spp decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 1,269 for search '(( decrease OR decrease β processing ) OR ( decrease std decrease decrease after ))*', query time: 1.25s Refine Results
2
Published 2020
“... determination in different tomato for processing cultivars, and choose the most promising materials for the...”
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5
Published 2019
“... 97.7 and 94.4% respectively. The blanching conditions followed by drying used in the processing...”
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8
Published 2020
“... 97.7 and 94.4% respectively. The blanching conditions followed by drying used in the processing...”
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9
Published 2018
“... allergy (CMPA) in childhood. Electroheating technologies based on thermal processing of food due...”
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11
Published 2016
“...The objective of this work was to evaluate the effect of the processing conditions of soybean...”
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12
Published 2012
“... of industrial scalable technologies, based on the extrusion processing technique, for the prodution...”
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13
Published 2011
“... on the processing conditions [2]. In the present work, the effect of processing variables in the content...”
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14
Published 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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15
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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18
Published 2018
“... at 35°C to a moisture content of 11±1%. After processing and drying, the physiological quality of the seeds was...”
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