Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
β processing » 2 processing (Expandir a busca), 1 processing (Expandir a busca), 8 processing (Expandir a busca)
decrease sod » decrease std (Expandir a busca), decrease food (Expandir a busca), decrease of (Expandir a busca)
sod decrease » soil decrease (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
β processing » 2 processing (Expandir a busca), 1 processing (Expandir a busca), 8 processing (Expandir a busca)
decrease sod » decrease std (Expandir a busca), decrease food (Expandir a busca), decrease of (Expandir a busca)
sod decrease » soil decrease (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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“... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...”
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Artigo
2
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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3
“... on fruit-eating bat A. lituratus. After seven days of exposure to two doses of DTM (0.02 and 0.04...”
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“... AP, and after 70 days, the ME groups were treated for 30 days. Glycaemia, insulinaemia, homeostatic model...”
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“... determination in different tomato for processing cultivars, and choose the most promising materials for the...”
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“... 97.7 and 94.4% respectively. The blanching conditions followed by drying used in the processing...”
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Artigo
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“... 97.7 and 94.4% respectively. The blanching conditions followed by drying used in the processing...”
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13
“... allergy (CMPA) in childhood. Electroheating technologies based on thermal processing of food due...”
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“... SODIS system. True color showed 100% removal efficiency after disinfection. For turbidity the achieved...”
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Trabalho de conclusão de curso
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“...The objective of this work was to evaluate the effect of the processing conditions of soybean...”
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Artigo
17
Influence of processing conditions on the β-Phase content of PVDF samples produced by tape extrusion
“... of industrial scalable technologies, based on the extrusion processing technique, for the prodution...”Acessar documento
18
“... on the processing conditions [2]. In the present work, the effect of processing variables in the content...”
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19
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Artigo
20
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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