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lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
β processing » 2 processing (Expandir a busca), 1 processing (Expandir a busca), 8 processing (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 965 para a busca '(( decrease OR decrease β processing ) OR ( decrease lodging decrease AND decrease ))*', tempo de busca: 1,01s Refinar Resultados
3
Publicado em 2020
“... determination in different tomato for processing cultivars, and choose the most promising materials for the...”
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6
Publicado em 2019
“... 97.7 and 94.4% respectively. The blanching conditions followed by drying used in the processing...”
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9
Publicado em 2020
“... 97.7 and 94.4% respectively. The blanching conditions followed by drying used in the processing...”
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10
Publicado em 2018
“... allergy (CMPA) in childhood. Electroheating technologies based on thermal processing of food due...”
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11
Publicado em 2016
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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Artigo
12
Publicado em 2016
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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13
Publicado em 2016
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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15
Publicado em 2016
“...The objective of this work was to evaluate the effect of the processing conditions of soybean...”
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16
Publicado em 2012
“... of industrial scalable technologies, based on the extrusion processing technique, for the prodution...”
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17
Publicado em 2011
“... on the processing conditions [2]. In the present work, the effect of processing variables in the content...”
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18
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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19
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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