Mostrando 1 - 20 resultados de 289 para a busca '(( decrease NOT increase food processing ) OR ( decrease lodging decrease strain decrease ))*', tempo de busca: 0,91s Refinar Resultados
4
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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10
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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14
Publicado em 2023
Assuntos: ...Food Processing...
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16
Publicado em 2020
...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...
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17
Publicado em 2012
... effectively to the PAHs decrease. The mean total PAHs content in crude and deodorized oil samples ranged...
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19
Publicado em 2022
...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...
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