Showing 1 - 20 results of 229 for search '(( decrease NOT increase food decrease ) OR ( decrease can decrease the effect ))~', query time: 1.02s Refine Results
1
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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Article
2
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Doctoral thesis
6
... are different from the decrease in molar proportion of acetic acid and increase of propionic acid...
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7
Published 2020
... are different from the decrease in molar proportion of acetic acid and increase of propionic acid...
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10
Published 2016
Subjects: ...Food Technology...
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Article
11
Published 2023
... cholesterol did not decrease significantly but the lesion area in the aorta did. ConclusionThe present study...
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Article
13
Published 2022
... to increase production, access, and consumption of Zn biofortified foods can contribute to improve the...
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Doctoral thesis
15
Published 2025
... agricultural production and food security. Selenium (Se) fertilization can help mitigate stress in plants...
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20
Published 2013
... all state variables have an initial increase and only due to the predatory effect the decrease...
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Master thesis
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