Showing 1 - 20 results of 572 for search '(( decrease NOT increase during processing ) OR ( decrease taping decrease lodging decrease ))*', query time: 1.07s Refine Results
1
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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5
Published 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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6
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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8
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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13
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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20
Published 2004
...Research on heat transfer of non-Newtonian fluids during thermal processing is very useful...
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