Showing 1 - 20 results of 89 for search '(( decrease NOT decrease with processing ) OR ( decrease food decrease decrease after ))~', query time: 1.01s Refine Results
4
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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7
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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9
Published 2020
..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...
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16
Published 2006
... without chemical treatment. After CTAB treatment, the recovery of respiratory activity was not affected...
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17
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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