Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the seeds » the seed (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the seeds » the seed (Expandir a busca)
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“... on production of seeds and post-harvest technologies are insufficient considering both the demand and potential...”
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Artigo
3
“... on germination and vigor tests, when the seeds were damaged up to 5%; from 5% to 15% of damage the decrease was...”
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Artigo
4
“... on germination and vigor tests, when the seeds were damaged up to 5%; from 5% to 15% of damage the decrease was...”
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Artigo
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“... interval. Seed storage studies revealed that the decrease in germination was faster in seeds groundnut...”
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Artigo
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“... submitted or not to fast drying, along soaking. The seeds were dried followed by germination and...”
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Artigo
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Assuntos:
“...Seeds - Cleaning - Equipment and supplies...”
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Trabalho de conclusão de curso
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“... seedlings. We exposed the seeds to heat flow (70, 100, 130, 150 or 170 °C) for 2 or 5 min and compared the...”
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Artigo
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“... identified: pastry, bakery, fast-food, snacks, ready-to-eat meals, nuts, seeds, soups, cereals, sauces...”
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“...Stalk rots of corn are responsible for significant decreases in grain yield. The aim of this study...”
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Artigo