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toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food at » food an (Expandir a busca), food and (Expandir a busca), food aid (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food at » food an (Expandir a busca), food and (Expandir a busca), food aid (Expandir a busca)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Artigo
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
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“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Dissertação
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
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“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
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Artigo
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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