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decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
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1
“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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2
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Access document
Article
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“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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Article
5
“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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Article
6
“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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Article
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“...Abstract Tucupi is a product obtained from the fermentation and cooking of cassava root wastewater...”
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Article
13
“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
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15
“... cooking, there were no differences among treatments, with averages of 6.43 kgf cm2, 3.22 g/100 g, and...”
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16
“... cooking, there were no differences among treatments, with averages of 6.43 kgf cm2, 3.22 g/100 g, and...”
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Article
17
“... cooking, there were no differences among treatments, with averages of 6.43 kgf cm2 , 3.22 g/100 g, and...”
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Article
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19
“... application of ozone in 10 injections did not change the chemical composition, color, cooking properties, and...”
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Doctoral thesis
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