Buscas alternativas:
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
beef » been (Expandir a busca), bee (Expandir a busca), bef (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
beef » been (Expandir a busca), bee (Expandir a busca), bef (Expandir a busca)
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“...), DM digestibility (P = 0.29) and NDF digestibility (P = 0.77) were not observed among the diets. The propionate...”
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Tese
8
“... of oil. The supplements were corn associated or not with ground soybean (GS) and soybean hulls...”
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Tese
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“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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Artigo
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“..., 200, and 30og/kg DM of glycerin replacing corn in finishing beef diets. Glycerin levels did not affect...”
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Tese
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“... at growing phase did not affect (P 0.050) the pH, shear force, sarcomere length and myofibrillar...”
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Artigo
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“..., P=0.007; quadratic, P=0.008), leading to an acetate to propionate ratio decrease (linear, P < 0.0001...”
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Artigo
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“... traits is not well known. This study assessed the effects of LA on the performance and carcass traits...”
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Artigo
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“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Tese
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“.... Supplementation of suckling beef calves increases the intake of dry matter, decreases grazing time and forage...”
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Artigo
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“.... Supplementation of suckling beef calves increases the intake of dry matter, decreases grazing time and forage...”
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Artigo