“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Assuntos: “...Food insecurity...”
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Assuntos: “...Food...”
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Assuntos: “...Food Science...”
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Assuntos: “...Plant Based Diet...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Assuntos: “...Oral food perception...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Assuntos: “...Fresh Food...”
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“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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“... into paper structures for food packaging applications, although not as the food contact layer....”
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“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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“...>3</sup>H(N)]-deoxy-D-glucose and ¹⁴C-D-fructose uptake, which resulted mainly from a decrease...”
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