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Mostrando 1 - 20 resultados de 608 para a busca '(( decrease NOT decrease to decrease ) OR ( decrease and decrease total dry ))~', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2015
“... adaptation and 7 d for data and sample collection. Treatments were fed as a total mixed ration (63:37 forage...”
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Artigo
4
Publicado em 2015
“... and dry matter intake of lactating Nellore cows and the dry matter intake of suckling Nellore calves...”
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Tese
5
Publicado em 1997
“... greatest rates of decrease in total biomass and grain dry matter per plant when population was increased...”
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Artigo
6
Publicado em 2020
“... balance, metabolic responses, and ruminal responses of early lactation dairy cows on dry lot. Forty-four...”
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Dissertação
8
Publicado em 2017
“..., semiarid, and dry sub-humid areas. It is caused primarily by human activities and climatic variations. The...”
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Artigo
9
Publicado em 2013
“... degree of degradation of the phenolic compounds and consequently a decrease in the antioxidant activity...”
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10
Publicado em 2019
“... (CP) (P=0.037) and total digestible nutrients (TDN) (P<0.001), and had a quadratic effect on the intake...”
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Dissertação
11
Publicado em 2018
“... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...”
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Artigo
12
Publicado em 2018
“... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...”
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Artigo
14
Publicado em 2018
“... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...”
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Artigo
15
Publicado em 2019
“... 32.2% for hens. Apparent and true P retentions (%) were not influenced by dietary CM concentrations...”
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Artigo
17
Publicado em 2023
“... highest concentrate dry matter intake (DMI) (p=0.049) and crude protein (CP) intake (p=0.001) compared...”
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Artigo
18
Publicado em 2020
“... of animal fat by healthy oils on composition, physicochemical, volatile, and sensory properties of dry...”
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Artigo
19
Publicado em 2020
“..., volatile, and sensory properties of dry-fermented deer sausage was evaluated. Four different batches were...”
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Artigo
20
Publicado em 2001
“...-se as produtividades potencial e real, e a quebra relativa de produtividade, simuladas pelo modelo CROPGRO-dry bean...”
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